If you are a brand new cook and don't have a lot of experience cooking, it is ideal to look for easy-to-follow Mac and Cheese Soup recipes, because they may direct you in your cooking experience. It's possible to begin out with the most basic of recipes, if that is what you want to get, and work your way up from there, depending on what you want to find.
Mac and Cheese Soup.
Cooking Tips
Ensure that you don't ever quit when you're cooking, because it is going to take a great deal of technique and also failures before you get it done right. Should you burn something, keep attempting. You are only going to become a great chef should you keep your perseverance.
You can cook Mac and Cheese Soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mac and Cheese Soup
- Prepare 3 Boxes of Mac and Cheese.
- It's 6-8 Cups of Water.
- It's 3 of Tbsps. Seasoning Salt.
- Prepare 2 of tsps. Black Pepper.
- You need 2 of tsps. Salt.
- Prepare 2 of tsps. Garlic Powder.
- You need 2 of tsps. Onion Powder.
- You need 2 of Tbsps. Dried Parsley.
- Prepare 2 Cans of Chicken, reserve juice.
- Prepare 1 Can of Mixed Vegetables.
Mac and Cheese Soup instructions
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..
- NOTE: Pairs well with a side garden salad or buttered crusty bread.
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