Best Cauliflower Mac and Cheese ,tasty & perfect

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  1. Ingredients of Cauliflower Mac and Cheese

  2. Cauliflower Mac and Cheese instructions

Cauliflower Mac and Cheese.

Cauliflower Mac and Cheese

Cooking Tips

The garlic cooks quickly in 20 seconds (perhaps less as it is dependent upon how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and reduce its odor. If you would like to add garlic, be certain that you add it last, so it will not burn.

You can have Cauliflower Mac and Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower Mac and Cheese

  1. Prepare 1 head of cauliflower cut into bite-size pieces.
  2. It's of Quarter cup of cream cheese.
  3. You need 1 cup of shredded cheddar cheese.
  4. Prepare 1 cup of shredded mozzarella cheese.
  5. You need 4-5 slices of cooked bacon diced beat.
  6. You need 1 tablespoon of olive oil.
  7. Prepare Half of a cup of heavy whipping cream.
  8. You need of Salt and pepper.
  9. Prepare Half of a cup of mozzarella cheese, half a cup of colby jack cheese.

Cauliflower Mac and Cheese instructions

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper..
  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream..
  3. Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in.
  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted..
  5. Serve and enjoy!.

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