Puerto Rican Rice and Beans (Arroz y Frijoles)

Easy Food Recipes for Beginners.

Whenever you recognize the fundamentals of cooking, then it could be this a re leasing and rewarding experience to produce a simply scrumptious meal or baked item. The aromas in your house as well as the people's faces are all priceless. We wish this Puerto Rican Rice and Beans (Arroz y Frijoles) dish will undoubtedly offer a bit of suggestion for you to you to find yourself having an extraordinary cook.

  1. Ingredients of Puerto Rican Rice and Beans (Arroz y Frijoles)

  2. Puerto Rican Rice and Beans (Arroz y Frijoles) step by step

Puerto Rican Rice and Beans (Arroz y Frijoles).

Puerto Rican Rice and Beans (Arroz y Frijoles)

Cooking Tips

Regularly pick to cook using a white wine which you would certainly consume . If you don't also enjoy the flavor of the glass of wine which you are cooking with, the odds are that you will wind up doing not like anything it's that you're making! So pick a glass of wine which you understand you will enjoy your meal much more, and you like.

You can have Puerto Rican Rice and Beans (Arroz y Frijoles) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Puerto Rican Rice and Beans (Arroz y Frijoles)

  1. It's of Rice.
  2. You need 1 1/4 cup of Long grain rice.
  3. Prepare 2 1/2 cup of Chicken stock.
  4. Prepare 2 tbsp of Sofrito.
  5. It's 1 tbsp of Margarine / Butter.
  6. You need 1 packages of Sazzon (optional for yellow rice).
  7. Prepare of Beans.
  8. You need 1 lb of Kidney beans.
  9. Prepare 15 oz of Tomato sauce.
  10. Prepare 4 slice of Bacon.
  11. You need 3 tbsp of Recaito.
  12. Prepare 1 tbsp of Sofrito.
  13. Prepare 4 cup of Water.

Puerto Rican Rice and Beans (Arroz y Frijoles) instructions

  1. Soak kidney beans overnight.
  2. Drain and rinse beans.
  3. Add beans and chicken stock to large sauce pan.
  4. Add and stir in tomato sauce.
  5. Stir in Recaito and Sofrito.
  6. Chop up bacon and add to bean mixture.
  7. Slow cook over low-medium heat, stirring occasionally.
  8. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender.

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