Best Genny Johnson's Homemade Vanilla Ice-cream ,delicious and handy!

But, you might not always have the ability to get Genny Johnson's Homemade Vanilla Ice-cream recipes. If you cannot find a recipe you enjoy online, you may choose to try and find one of the harder recipes. By doing this, you can at least make certain you are ready to deal with it. Try reading the recipe if possible, because it can allow you to recognize the way the dish has been created and exactly what it takes to prepare . As you cooperate, you will come to know how to produce the recipe and you will have the ability to begin preparing for your own home-cooked meals.

1. Ingredients of Genny Johnson's Homemade Vanilla Ice-cream

2. Genny Johnson's Homemade Vanilla Ice-cream step by step

Genny Johnson's Homemade Vanilla Ice-cream.

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it is going to taste not very pleasant and reduce its aroma. If you wish to add garlic, then make sure that you add it last, so it doesn't burn.

You can have Genny Johnson's Homemade Vanilla Ice-cream using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Genny Johnson's Homemade Vanilla Ice-cream

1. You need 8 of eggs.
2. Prepare 3 1/2 cups of granulated sugar.
3. It's 3/4 teaspoon of salt.
4. It's 2 1/2 quarts of half and half.
5. Prepare 3 tablespoons of plus 2 teaspoons pure vanilla extract.
6. Prepare 1 box of ice-cream salt.
7. Prepare 20 pounds of crushed/cubed ice.

Genny Johnson's Homemade Vanilla Ice-cream instructions

1. Begin by placing the tank, dasher and lid into the refrigerator to get it nice and cold. All ingredients should be cold also..
2. In a large bowl - add eggs, sugar and salt. Use a hand mixer to blend until the sugar is dissolved. The mixture will be fluffy..
3. Add half and half and vanilla and mix..
4. Cover mixture and place in refrigerator for one hour or longer, or you can got to step 5 now..
5. Place dasher into tank, pour mix into tank, but do not fill past 2/3 full..
6. Place tank in tub, attach motor and lock in place. Plug in and begin to churn while adding ice and salt. Add 2" of ice and sprinkle 1/2 cup of rock salt around ice. Continue adding ice and salt in layers until the tub is full. Set timer for 30 minutes. The ice will settle so you will need to keep adding ice and a bit of salt to keep the tub filled. You want to keep the tank lid covered in ice until the ice-cream is finished churning..
7. How long it takes to churn the ice-cream depends on two things. Outside temperature/humidity, and salt to ice ratio. Too much salt and the ice melts too fast, takes longer with a pudding texture. Too little salt and the ice-cream freezes too quickly and it will be grainy/ice crystals. It's a trial and error but it should take no less than 25 minutes, nor more than 40 minutes to churn..
8. Once the motor stops, or 40 minutes has elapsed, stop and remove the motor. You can cover the entire unit with heavy blankets or insulation to allow the ice-cream to "ripen". Serve immediately, remove ice-cream from the tank and put into large plastic containers with lids and then place in a freezer to "ripen". At least one hour, up to two hours. This term is used to describe how the taste gets better as the ice-cream sits for a period of time..

If you find this Genny Johnson's Homemade Vanilla Ice-cream recipe useful keep busy ration it to your contacts or family, thank you and fine luck.