Puerto Rican Rice & Pink Beans ,delicious and easy to make.

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  1. Ingredients of Puerto Rican Rice & Pink Beans

  2. Puerto Rican Rice & Pink Beans step by step

Puerto Rican Rice & Pink Beans.

Puerto Rican Rice & Pink Beans

Cooking Tips

Of course, if you want to cut, you would rather have a sharp knife instead of a dull knife. Because sharp knives are somewhat more comfy to reduce, you don't need to spend a great deal of effort. You may sharpen a knife with a whetstone. Additionally, it speeds up the process.

You can cook Puerto Rican Rice & Pink Beans using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puerto Rican Rice & Pink Beans

  1. It's 1 tbsp of vegetable oil.
  2. It's 4 oz of ham (diced).
  3. You need 1/4 bunch of cilantro (finely chopped).
  4. It's 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
  5. You need 10 of pimiento stuffed olives.
  6. You need 8 oz of can tomato sauce (Goya).
  7. It's 1 envelope of sazón culantro y achiote (Goya).
  8. Prepare 1 envelope of beef bouillon (Goya).
  9. You need 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
  10. It's 16 oz of water.
  11. It's 2 medium of potatoes peeled and cubed.
  12. You need 1 of adobo to taste (Goya).

Puerto Rican Rice & Pink Beans step by step

  1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
  2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
  3. Add beans, water, potatoes, and adobo, stir..
  4. Turn heat to medium-high bring to boil. Stir occasionally..
  5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
  6. Serve with white rice..

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