Once you recognize the principles of cooking, it could be this a re-leasing and also rewarding experience to create a simply tasty meal or baked item. The aromas in your house as well as the faces of those people are all priceless. We need this Selai Nanas (HomeMade) dish will certainly offer a bit of suggestion for you to you to find yourself having an extraordinary cook.
Selai Nanas (HomeMade).
Cooking Tips
Of course, when you need to cutout, you would rather have a sharp knife rather than a dull knife. Because sharp knives are somewhat more comfortable to reduce, you do not need to devote a whole lot of effort. You can sharpen a knife . Additionally, it increases the cooking procedure.
You can have Selai Nanas (HomeMade) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Selai Nanas (HomeMade)
- You need 1 buah of Nanas.
- You need 100 ml of Air.
- Prepare 250 gr of Gula Pasir.
- It's Secukupnya of Cengkeh, Kayu Manis.
- You need 1 sdt of Vanili.
Selai Nanas (HomeMade) instructions
- Blender nanas dengan tembahkan air sampai halus.
- Tuang di wajan anti lengket bersama gula pasir, vanili, cengkeh dan kayu manis lalu masak dengan api kecil.
- Aduk aduk sampai merata dan mengental (ini prosesnya harus extra sabar, saya gunakan spatula kayu untuk mengaduk).
- Setelah mengental (proses panjang mengaduk dengan durasi kurang lebih 1,5 jam), nanas akan pekat dan berubah warna dan siap untuk dimasukkan ke toples.
If you locate this Selai Nanas (HomeMade) recipe useful divert allowance it to your links or family, thank you and fine luck.
