Meatball and Cauliflower Gnocchi with Kale Soup ,delicious and handy!

There are many sources of information about cooking. Some details is tailored from the direction of cooks and also not to the average individual. It may be confusing to master most the available information. The fantastic news is, this Meatball and Cauliflower Gnocchi with Kale Soup recipe is easy to do and will supply you some great ideas. They'll do the job for any individual, even a newcomer.

1. Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

2. Meatball and Cauliflower Gnocchi with Kale Soup step by step

Meatball and Cauliflower Gnocchi with Kale Soup.

Cooking Tips

Being organised is a critical step when intending to prepare a meal for family or friends. This will definitely let you make sure that each of the critical components are all represented. Establish all the non-perishable tools and components outside daily ahead of time. This will allow you to cook without having to worry.

You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

1. It's 8 cups of bone broth or chicken broth.
2. Prepare 32 oz of frozen meatballs.
3. It's 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. It's 3 cups of fresh kale chopped.
5. Prepare 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. It's of 1 teaspoon of salt.
7. It's 1 teaspoon of garlic powder.
8. It's 1 teaspoon of black pepper.

Meatball and Cauliflower Gnocchi with Kale Soup instructions

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

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