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Ingredients of Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs step by step
Slow Cooker Salisbury Steak Meatballs.
Cooking Tips
One of the most challenging and also time-consuming feature of food prep is performing each the prep job. You can buy pre-prepped vegetables or prep your own busy ingredients before to reduce the period you remain in the place that is cooking. This is extremely helpful if you have to attain dinner out in a hurry.
You can have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Salisbury Steak Meatballs
- You need 1 bag of frozen meatballs.
- Prepare 1 can of cream of mushroom soup 10.75 oz.
- It's 1 packet of dry onion soup mix.
- It's 1/4 cup of a1 steak sauce.
- You need 2 cups of beef broth.
- Prepare 16 oz of package of egg noodles.
Slow Cooker Salisbury Steak Meatballs step by step
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
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