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Sheryl's Florentine Meatball Soup.
Cooking Tips
If cooking, salt is a vital spice. Add a pinch of salt to the mix to balance the sweetness when making candies.
You can have Sheryl's Florentine Meatball Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sheryl's Florentine Meatball Soup
- You need 1 of Meat balls.
- It's 1 of Prego Florentine pasta sauce.
- You need 1 of Ziti pasta.
- You need 1 of Spinach.
- Prepare 1 of Summer squash.
- Prepare 1 of Cilantro.
- It's 1 of Olive oil.
- You need 1 of Gourmet lemon rock sea salt.
Sheryl's Florentine Meatball Soup instructions
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.
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