Cooking may be one of the oldest skills on the planet. That does not mean that there are any limits to the information available to your chef interested about enhancing her or his abilities. Additionally the best cooks, additionally pros, can find recipes, processes in addition to techniques to improve their kitchen abilities, so lets try this Quick Puerto Rican Rice recipe, we still hope you want it.
Quick Puerto Rican Rice.
Cooking Tips
If you're sautéing, frying, or grilling, then it's essential not to use a small pan. If you want to create food melted and slightly browned on the outside, do not use a skillet that's too small since it will cook each the pieces. A pan may also generate a great deal of steamcausing the dish to burn off.
You can cook Quick Puerto Rican Rice using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Quick Puerto Rican Rice
- Prepare 2 cup of water.
- Prepare 1/3 cup of oil.
- Prepare 1/2 bunch of cilantro.
- You need 2 can of Carmela vienna sausages.
- Prepare 1 cup of yellow rice.
- You need 1 pinch of salt if needed.
- You need 2 clove of crushed garlic.
Quick Puerto Rican Rice instructions
- place medium size pot on medium-high heat.
- add oil and crushed garlic.
- when sizzling add rice, stir and coat evenly.
- add water, cilantro, the juice of both cans.
- take vienna sausages out and cut them in half, set aside.
- when rice boiling, turn down to medium-low for about 10 minutes.
- add sausages (you can substitute left over cooked pork or ham).
- stir in rice, turn stove down to low heat,10 minutes to finish cooking.
- add salt if desire.
- use as a quick meal or side dish.
- my first recipe, hope y'all like :).
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