Best JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 ,fit for newbie.

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1. Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

2. JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 instructions

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔.

Cooking Tips

Make sure that you don't ever quit when you are cooking, because it is going to have a good deal of procedure and also failures until you receive it done right. If you burn something, continue trying. You are just going to become a great chef if you keep your own friendships.

You can cook JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

1. You need of For the meatballs.
2. You need 500 g of minced meat of your choice.
3. It's 1/3 bottle of soy sauce.
4. Prepare to taste of Dried thyme.
5. It's 2 cloves of garlic.
6. Prepare of For the veggie layer.
7. It's 5 of normal size potatoes.
8. It's of Butter for buttering the dish.
9. Prepare 6 pieces of brussels sprouts.
10. It's 1 of small carrot.
11. It's of Some salt.
12. Prepare 3 tbsp of green avocado guacamole.
13. You need of For the cream.
14. It's 100 ml of heavy cream.
15. Prepare 2 tbsp of sour cream.
16. Prepare 4 tbsp of ready cheese sauce.

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 step by step

1. Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
2. Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
3. Also add the guacamole.
4. Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
5. Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
6. .

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