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puerto Rican Coquito.
Cooking Tips
If you are sautéing, frying, or grilling, then it is essential to not use a little pan. If you wish to make food melted and slightly browned on the surface, don't use a skillet that is too small as it will cook all the pieces. A little pan will also generate a great deal of steamcausing the dish to burn off fast.
You can have puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of puerto Rican Coquito
- You need 2 can of coconut milk.
- It's 2 can of condensed milk (14 oz).
- You need 2 can of cream of coconut (15 oz).
- You need 5 can of egg yolks.
- You need 1/4 of cinnamon.
- Prepare 1 dash of nutmeg.
- You need 1 tbsp of vanilla.
- Prepare 1 oz of bottle barcardi rum.
puerto Rican Coquito step by step
- mix all ingredients in a blender.
- refrigerate for an hour before serving. serve cold. Enjoy.
- makes about 36 ounces.
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