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Polynesian Meatballs.
Cooking Tips
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You can have Polynesian Meatballs using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Polynesian Meatballs
- You need of Sauce:.
- It's 1 c. of Brown sugar.
- It's 3 T. of Cornstarch.
- Prepare 1-3/4 c. of Pineapple juice*.
- It's 1/4 c. of White vinegar.
- It's 1-1/2 T. of Soy sauce.
- It's 1-1/2 tsp. of Worcestershire sauce.
- It's of Other ingredients:.
- It's 30 of bite-size meatballs (cooked).
- It's 8 oz. of can sliced water chestnuts, drained.
- It's 20 oz. of can pineapple tidbits, drained*.
- You need 8 of green onions, sliced.
Polynesian Meatballs instructions
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
- Stir in water chestnuts and pineapple. Simmer 10 minutes..
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
- ENJOY!.
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