Red Rice with Meatballs ,delicious and handy!

Easy Food Recipes for Beginners.

Are you currently a cooking ace? You are just a kitchen space professional? Or like other others, you may be an amateur.Whatever the event might be, helpful cooking guidance may incorporate some fresh thoughts for the cooking. Spend a while as well as locate a few points that can spray on some fun right into your kitchen area regimen. This [keyword] recipe perhaps a fit that is great personally.

  1. Ingredients of Red Rice with Meatballs

  2. Red Rice with Meatballs step by step

Red Rice with Meatballs.

Red Rice with Meatballs

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite agreeable and shed its odor. If you would like to add garlic, be certain that you add it so it will not burn.

You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Rice with Meatballs

  1. It's of Rice.
  2. It's 1 cup of long grain rice.
  3. You need 3-1/3 cup of water to boil rice.
  4. It's 2 tablespoons of extra virgin olive oil.
  5. You need 1 teaspoon of salt for rice.
  6. You need 3 tablespoons of parsley flakes.
  7. Prepare of Meatballs and Sauce.
  8. It's 24 ounces of Italian style meatballs see my recipes.
  9. It's 1 quart of pasta sauce I used Mids meat sauce.
  10. It's 1/4 cup of water to rinse sauce jar.
  11. Prepare 1/3 cup of capers.
  12. Prepare 1-1/3 cup of water.
  13. You need 2 tablespoons of sugar.
  14. You need 12 ounces of frozen or fresh cauliflower.
  15. You need 1 teaspoon of granulated garlic powder.
  16. You need To taste of salt if needed.

Red Rice with Meatballs step by step

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

If you find this Red Rice with Meatballs recipe useful divert allocation it to your contacts or family, thank you and fine luck.