Easiest Way to Cook Mongolian Beef Meatballs ,delicious and easy to make.

Cooking could possibly be one of the earliest skills on earth. That doesn't mean that there aren't any constraints to the data readily available to your chef interested about enhancing his or her abilities. Also the best cooks pros, can constantly discover brand-new recipes, processes in addition to methods to improve their kitchen abilities, so lets try this Mongolian Beef Meatballs recipe, we hope you like it.

1. Ingredients of Mongolian Beef Meatballs

2. Mongolian Beef Meatballs instructions

Mongolian Beef Meatballs.

Cooking Tips

Among the things that you can do is to prepare family members or friends. When you cook with someone else, you will be able to discover techniques they be in a position to better on your own as a cook and employ. Talk to see their thought process functions to elevate your proficiency

You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

1. You need 1 package of frozen meat balls.
2. It's of Sauce:.
3. Prepare 1/2 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. You need 1/2 cup of brown sugar.
6. Prepare 1 tbs of garlic, minced *I used powdered*.
7. Prepare 1/2 tsp of ginger, grated.
8. You need 1/8 tsp of red pepper flakes.
9. You need Tbs of oil.
10. You need 1 tbs of cornstarch *I used flour*.

Mongolian Beef Meatballs step by step

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

If you find this Mongolian Beef Meatballs recipe useful keep busy allocation it to your associates or family, thank you and fine luck.