Eggplant and Meatball Lasagna ,fit for newbie.

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  1. Ingredients of Eggplant and Meatball Lasagna

  2. Eggplant and Meatball Lasagna step by step

Eggplant and Meatball Lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

Eggplant and Meatball Lasagna After cooking an eggplant lasagna dish without this step — and having to toss it because it was completely inedible — I've become more aware of prepping. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Cooking Tips

You may know that putting the appropriate oil from the skillet can keep food from burning and sticking. The oil may also give it a savory taste. When cooking over high heat like sautéing and grilling, then select soy and vegetable oils. If you're cooking in a very low temperature or for making sauces and salads, attempt butter or olive oil.

You can cook Eggplant and Meatball Lasagna using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant and Meatball Lasagna

  1. You need of Eggplant pasta replacement.
  2. You need 2 of medium sized aubergine/ eggplants.
  3. It's As needed of salt.
  4. It's As needed of extra virgin olive oil.
  5. Prepare of Meatballs and sauce.
  6. You need 1-1/2 pound of beef meatballs.
  7. You need 32 ounces of Mids Italian sausage pasta sauce.
  8. Prepare 1/4 cup of water to get and use all the sauce out of jar.
  9. You need 3 tablespoons of concentrated tomato paste.
  10. Prepare 1-1/2 cups of pesto see my recipe walnut pesto.
  11. It's 2/3 pound of ground sirloin.
  12. You need 1/2 teaspoon of granulated garlic powder.
  13. You need 1 cup of grated Parmesan cheese.
  14. You need To taste of salt.
  15. Prepare To taste of ground white pepper.
  16. You need of Cheese.
  17. You need 2 cups of extra sharp cheddar cheese shredded divided.

Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! Then, mix up your cheesy layer of Ricotta cheese, eggs, and Parmesan cheese. Now that all of your ingredients are ready, grab a large baking dish and spray lightly with non-stick cooking spray and start layering. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant and Meatball Lasagna instructions

  1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
  2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
  3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
  4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
  5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
  6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
  7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
  8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Layer eggplant, then meat, then eggplant, and then cheese. Repeat layers until you have used everything up.

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