It's always a fantastic idea to check out some of the popular pastelon recipes which are available on the internet. This provides you with a great idea about what it is possible to make as long as you have some basic understanding of cooking. The internet also has a lot of testimonials about what you could do and can not do if cooking, so it's possible to get a clearer idea about what is safe to do and what isn't. As long as you follow a recipe properly, you should be fine.
pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
Pastelón is a Puerto Rican dish with many interpretations across the island.
Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese.
Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices.
Cooking Tips
Obviously, if you would like to cutout, you prefer a sharp knife as opposed to a dull knife. Because sharp knives are somewhat more comfortable to cut, you do not need to spend a great deal of work. You can sharpen a knife . It also increases the process.
You can cook pastelon using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of pastelon
- Prepare 1 packages of shredded cheese.
- Prepare 1 of pepper.
- Prepare 1 of adobo.
- It's 1 of parmesean cheese.
- You need 9 of riped plantains.
- You need 2 tbsp of oil.
- Prepare 2 tbsp of tomato paste.
- You need 2 tbsp of tomato paste.
- It's 2 tsp of salt.
- You need 1 of butter.
- It's 5 lb of ground beef.
Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pure bliss. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.
pastelon step by step
- peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil..
- in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper..
- in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook.
- when plantains are done place in a bowl with out water and smash it all up with two spoons of butter..
- in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out..
- add all the ground beef smooth it out and top it off with some shredded cheese.
- add the rest of the plantains and smooth it out and add the rest of the cheese on top.
- preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve.
Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
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