Cooking may be among the oldest skills on the planet. That does not follow that there aren't any limits to this information available for the chef interested about enhancing their skills. Additionally the best cooks specialists, can always find brand-new recipes, methods as well as techniques to increase their kitchen abilities, so lets try this Albanian Meatballs recipe, so we still all hope you like it.
Albanian Meatballs.
Cooking Tips
You may know that putting the suitable oil from the frying pan can keep food from sticking and burning. The oil will also give it a delectable taste. When cooking over high heat like sautéing and grilling, select soy and vegetable oils. If you are cooking on a very low temperature or for producing salads and sauces, attempt olive or coconut oil.
You can cook Albanian Meatballs using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Albanian Meatballs
- It's 200 gr of ground beef.
- Prepare 4 slices of bread.
- You need 1 of egg.
- It's 1 of onion.
- It's 1 pinch of Backing soda.
- You need of Some parsley.
- Prepare of Salt, peper and oregano.
Albanian Meatballs step by step
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda..
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is..
- Mix all very well and then form small bolls..
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌.
If you find this Albanian Meatballs recipe useful make laugh allocation it to your links or family, thank you and good luck.
