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Creamy and Easy Carbonara.
Cooking Tips
To save money on fat when food preparation, use applesauce as opposed to butter. A cup of applesauce amounts to a cup of butter. It is going to likewise make your recipe moist and also tasty. Most folks won't even be able to discern the difference.
You can have Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy and Easy Carbonara
- You need 70 ml of Fresh cream.
- Prepare 70 ml of Milk.
- It's 1 of Egg.
- You need 1 of Mushroom.
- Prepare 1 piece of garlic.
- It's of Olive Oil.
- It's 30 g of Bacon.
Creamy and Easy Carbonara step by step
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
- Stir an egg in a bowl. Then add milk and fresh milk, stir well..
- Cut mushroom into bite-size. Garlic should be shredded..
- Pour olive oil to pan. After it warmed, stir-fry the garlic..
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
- Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
- Ready to serve :).
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