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Bacon Carbonara.
Cooking Tips
After preparing a big dish, try to do your preparation function the night before. This saves you time when you're obtaining things prepared for your own dinner the next day. Have really everything washed, sliced, and also prepared to proceed. You'll thank yourself because there is less stress and worry that at the night of the enormous dish.
You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacon Carbonara
- You need 200 grams of spaghetti.
- Prepare 100 grams of bacon (thick slices).
- It's 1 tsp of olive oil.
- It's 2 of eggs.
- Prepare 60 grams of grated pecorino cheese.
- Prepare of salt.
- It's of ground black pepper.
Bacon Carbonara instructions
- Dice bacon and fry it in a pan together with olive oil.
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
- Add fried bacon to the whipped eggs.
- Boil spaghetti in salted water then drain them.
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
- Serve with ground black pepper and a sprinkle of pecorino.
If you locate this Bacon Carbonara recipe useful absorb allocation it to your connections or family, thank you and good luck.
