EASY Cajun Surf n’ Turf ,family’s new favorite!

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1. Ingredients of EASY Cajun Surf n’ Turf

2. EASY Cajun Surf n’ Turf instructions

EASY Cajun Surf n’ Turf.

Cooking Tips

Among the highest things which you can do is to cook together with relatives or buddies. If you cook with somebody else, you may be able to select up on approaches they employ and also will have the ability to better yourself as a chef. Talk with them to determine precisely how their thought process functions to enhance your know-how.

You can cook EASY Cajun Surf n’ Turf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of EASY Cajun Surf n’ Turf

1. Prepare 1 of lobster tail.
2. It's 1 of petite sirloin steak.
3. You need 8-10 of jumbo shrimp raw, shelled and deveined.
4. You need 3-4 of white mushrooms- sliced.
5. Prepare of Purple onion sliced thin.
6. You need 1 of potato.
7. You need of Butter for frying everything and topping potato.
8. It's of Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub.

EASY Cajun Surf n’ Turf step by step

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes..
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak..
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on..
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate..
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak..
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish..

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