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Alcapurrias (Beef stuffed fritters). Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. Great recipe for Alcapurrias (Beef stuffed fritters). these fritters are Amazingly good ~(o.o)~ :ohyeaah. Try Alcapurrias, a Latin finger food filled with ground beef.
The dough surrounding the meat, the masa, is made primarily of green banana and grated xanthosoma ("yautía") in most of Puerto Rico.
Then add the ground beef and stir to evenly break-up the meat.
Let cook until the beef is no longer pink and remove from heat.
Cooking Tips
You will know that putting the suitable oil in the frying pan may keep food from burning and sticking. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you are cooking on a low temperature or for making sauces and salads, try butter or olive oil.
You can have Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of Alcapurrias (Beef stuffed fritters)
- It's of for batter (The masa).
- It's 5 lb of banana (green).
- Prepare 2 tsp of salt.
- You need 1 lb of taro root (yautia).
- Prepare 1 tsp of vinager.
- It's 1 envelope of sazon with achiote (annatto).
- You need 1 of lots of vegetable oil for deep frying. a few sheets of wax paper for molding.
- It's of the filling.
- You need 2 lb of chopped meat (i prefer pork).
- Prepare 1 tbsp of sofrito.
- It's 8 oz of can tomato sauce.
- Prepare 2 lb of chopped meat ( i prefer pork) chopped up in small pieces.
- It's 1/2 tsp of salt & pepper.
- Prepare 1 envelope of sazon.
- Prepare 8 of green olives.
- Prepare 1 clove of garlic.
- You need 6 oz of cooked chopped ham.
- It's 1 tsp of dried oregano.
- It's 1 tsp of capers.
- It's 1/4 of vinegar.
Alcapurrias are fried, ground beef-filled fritters from the Caribbean. A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green. Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling.
Alcapurrias (Beef stuffed fritters) instructions
- The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside..
- The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B.
- Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey..
Perfect for on-the-go snack and entertaining! Probably the first thing that comes into your mind when. This traditional Puerto Rican fritter dish is hearty and full of flavor. Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle. Alcapurria is a common street food in Puerto Rico.
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