Too easy Crock-Pot Mashed Potatoes

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  1. Ingredients of Too easy Crock-Pot Mashed Potatoes

  2. Too easy Crock-Pot Mashed Potatoes instructions

Too easy Crock-Pot Mashed Potatoes. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.

Too easy Crock-Pot Mashed Potatoes The root of the problem is that cooking potatoes in the slow cooker requires less liquid than the traditional. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! This is an easy mashed potato recipe that I know you are going to love.

Cooking Tips

Ensure that you never quit when you are cooking, as it is going to have a great deal of technique and also failures until you receive it right. Should you burn something, continue attempting. You are just going to turn into a great chef if you maintain your own friendships.

You can have Too easy Crock-Pot Mashed Potatoes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Too easy Crock-Pot Mashed Potatoes

  1. Prepare 5 of potatoes (chopped).
  2. You need 1/4-1/2 cup of butter.
  3. Prepare 1/2 cup of milk.
  4. It's of salt&pepper.

Once I started making potatoes Keywords:: slow cooker, crock pot, mashed potatoes, creamy mashed potatoes, mashed potatoes recipe. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end. Mash potatoes FIRST using a potato masher (DON'T DRAIN!) Add warmed milk until desired consistency.

Too easy Crock-Pot Mashed Potatoes step by step

  1. Add diced potatoes to Crock-Pot, cover fully with water..
  2. High: 4 hours. Til fork tender. Drain potatoes..
  3. Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork).

Then beat with electric mixer on low speed until well blended. With Crock-Pot mashed potatoes, everything happens right in the slow-cooker. Toss in the quartered potatoes, add a bit of water to the crock-pot along with some butter, garlic, and plenty of salt (those potatoes are super-starchy, they can take a lot of salt!), and hit start! **LIKE IT! SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving.

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