How to Make Coquito (Puerto Rican Eggnog) ,suitable for every moment!

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  1. Ingredients of Coquito (Puerto Rican Eggnog)

  2. Coquito (Puerto Rican Eggnog) instructions

Coquito (Puerto Rican Eggnog).

Coquito (Puerto Rican Eggnog)

Cooking Tips

Being organized is a crucial step when intending to prepare a meal to family or friends. This will definitely permit you to ensure that all the components that are essential are all represented. Establish all the non-perishable tools and components out daily in advance. This will definitely allow you to cook without having to stress.

You can have Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coquito (Puerto Rican Eggnog)

  1. It's 1 can of Coconut Milk.
  2. It's 1 can of Condensed Milk.
  3. Prepare 1 can of Evaporated Milk.
  4. It's 1 of box/can of Cream of Coconut (See Below).
  5. You need 1 tsp of Cinnamon.
  6. Prepare 1 tsp of Nutmeg.
  7. Prepare 2 cups of Rum (Barcardi brand White, Dark or Black Rum).

Coquito (Puerto Rican Eggnog) step by step

  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
  2. After all the ingredients are well blended, add the rum, then mix well once again..
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..

If you find this Coquito (Puerto Rican Eggnog) recipe useful interest ration it to your associates or family, thank you and good luck.