Slow Cooker Simple Beef Taco Soup ,delicious and handy!

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There are lots of sources of details on cooking. A few details is tailored at direction of cooks and also not for the individual. It could be confusing to master most the available specifics. The good news is, this Slow Cooker Simple Beef Taco Soup recipe will supply some tips to you and is easy to do. They'll work with any person, even a newcomer.

  1. Ingredients of Slow Cooker Simple Beef Taco Soup

  2. Slow Cooker Simple Beef Taco Soup instructions

Slow Cooker Simple Beef Taco Soup.

Slow Cooker Simple Beef Taco Soup

Cooking Tips

Among the greatest points that you can do is to cook together with relatives or friends. If you cook with somebody else, you will be able to pick up on methods they employ and will have the ability to better yourself as a chef. Speak to them to see exactly how their thought process works to boost your know-how.

You can cook Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Simple Beef Taco Soup

  1. Prepare 1 pound of ground beef.
  2. It's 1 of onion.
  3. Prepare 1 of yellow pepper.
  4. Prepare 1 of orange pepper.
  5. Prepare 2 of whole green onions.
  6. You need 250 ml of corn.
  7. Prepare 1 can (796 ml) of diced tomatoes.
  8. It's 1 can (398 ml) of tomato sauce.
  9. You need 1 can (540 ml) of kidney beans.
  10. Prepare 250 ml of beef broth.
  11. It's 2 tsp of chili powder.
  12. It's 1/2 tsp of cumin.
  13. It's 1/2 tsp of garlic powder.
  14. You need to taste of salt and pepper.
  15. Prepare 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
  16. It's of tortilla chips (optional).
  17. You need of shredded cheddar cheese (optional).

Slow Cooker Simple Beef Taco Soup step by step

  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

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