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Coquito. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews. Doris Nicholson. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk.
Think of Coquito as the Puerto Rican version of eggnog!
It's made with a blend of coconut ingredients, cinnamon, and rum.
One batch makes plenty for a party.
Cooking Tips
You may know that placing the suitable oil from the skillet can keep food from sticking and burning. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you are cooking in a very low temperature or for creating salads and sauces, attempt butter or olive oil.
You can have Coquito using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coquito
- Prepare 1 of Egg.
- It's of I can Cream of coconut.
- You need 1 can of evaporated milk.
- Prepare 1/2 cup of white rum.
- You need to taste of Cinnamon.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. How To Make COQUITO ★Puerto Rican Stye Caribbean Eggnog★ (Recipe Included) DJs BrewTube Beer Review. How to make Coquito using a traditional recipe. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
Coquito instructions
- Blend all together.
The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Coquito is one of the most famous cocktails of Puerto Rico, the island of enchantment. It is prepared with coconut milk, rum, and sweetened condensed milk. Eggs and spices are also often added. See more ideas about Coquito, Coquito recipe, Puerto rican recipes.
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