Best Chicken and Rice-Slow Cooker ,tasty & healthy!

There are many sources of details on cooking. Some details is tailored at the direction of cooks and also not for the ordinary individual. It can be confusing to learn all of the readily available specifics. The good news isthis Chicken and Rice-Slow Cooker recipe will provide some ideas to you and is simple to accomplish. They'll do the job for any person, even a novice.

1. Ingredients of Chicken and Rice-Slow Cooker

2. Chicken and Rice-Slow Cooker step by step

Chicken and Rice-Slow Cooker.

Cooking Tips

You will know that placing the proper oil in the frying pan may keep food from burning and sticking. Like if you coating food with oil before baking it. The oil may give it a delectable taste. When cooking over high heat like sautéing and grilling, then choose soy and vegetable oils. If you're cooking in a low temperature or for making salads and sauces, attempt olive or coconut oil.

You can have Chicken and Rice-Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Rice-Slow Cooker

1. It's 2 of large chicken breasts.
2. It's 1 of large can cream of chicken herb.
3. It's 1 can of cream of mushroom with roasted garlic (Campbell's brand).
4. You need 1/2 block of cream cheese. (Herb cream cheese if you can find) but plain is good to..
5. You need 1 of Onion minced.
6. Prepare of Celery flakes.
7. Prepare of Parsley flakes.
8. You need 1/2 Pack of Italian seasoning or ranch or a mix of both.
9. Prepare 1 of small can chicken broth/stock.
10. You need of Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself..

Chicken and Rice-Slow Cooker step by step

1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high..
2. Let this cook for a couple of hours on high..
3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole..
4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy..
5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it..

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