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Coquito (Puerto Rican eggnog).
Cooking Tips
To conserve money on fat if food prep, usage applesauce instead of butter. A cup of applesauce sums to a cup of butter. This will reduce fat and additionally calorie contents of your dessert recipe. It is going to create your recipe moist and tasty. Most folks will not even be able to distinguish the difference.
You can cook Coquito (Puerto Rican eggnog) using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Coquito (Puerto Rican eggnog)
- It's 1 can of evaporated milk.
- You need 1 can of sweetened condensed milk.
- Prepare 1 can of cream of coconut.
- Prepare 1 can of coconut milk.
- You need 1 tbsp of vanilla extract.
- Prepare 1 tbsp of cinnamon.
- You need 1 cup of Puerto Rican rum.
Coquito (Puerto Rican eggnog) step by step
- Add all ingredients into a blender and blend. Enjoy.
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