Slow Cooker Beef barley soup ,family’s new favorite!

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1. Ingredients of Slow Cooker Beef barley soup

2. Slow Cooker Beef barley soup step by step

Slow Cooker Beef barley soup.

Cooking Tips

Being organised is a vital step when planning to prepare a meal for friends or family. This will let you make sure that each of the vital components are all represented. Establish all of the non-perishable tools and components outside the day in advance. This will allow you to cook without needing to worry.

You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef barley soup

1. It's 1.5 lbs of chuck roast.
2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. It's 2 of carrots peeled and cubed.
4. Prepare 1 of onion diced.
5. Prepare 4 cloves of garlic.
6. You need 2 tbsp of tomato paste.
7. You need 2 tbsp of better than bouillion.
8. You need 2 tsp of Worcester sauce.
9. Prepare 1/2 tsp of salt.
10. You need 1/4 tsp of pepper.
11. Prepare 4 sprigs of fresh thyme.
12. It's 2 of bay leaf.
13. You need 6 cups of beef broth.
14. It's 2/3 cup of barley.
15. You need of Option - mushrooms or other vegetables.
16. You need of oil of choice.

Slow Cooker Beef barley soup instructions

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

If you locate this Slow Cooker Beef barley soup recipe useful interest allowance it to your friends or family, thank you and fine luck.