Crockpot Garlic Butter Chicken and Veggies ,delicious and handy!

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1. Ingredients of Crockpot Garlic Butter Chicken and Veggies

2. Crockpot Garlic Butter Chicken and Veggies step by step

Crockpot Garlic Butter Chicken and Veggies.

Cooking Tips

You may know that placing the suitable oil in the skillet can keep food from burning and sticking. Like if you coating food with oil before baking it. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you are cooking on a very low temperature or for making salads and sauces, try olive or coconut oil.

You can have Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Garlic Butter Chicken and Veggies

1. You need Bag of Baby Carrots.
2. You need 5 of Red Potatoes, cubed.
3. It's 1 of Yellow Onion, sliced.
4. It's 1 of Zucchini, cubed.
5. You need 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
6. You need 2 Sticks of Salted Butter.
7. It's 1 tsp. of Onion Powder.
8. You need 1-2 tsp. of Minced Garlic.
9. Prepare 1 Tbsp. of Dried Cilantro.
10. You need 1 Tbsp. of Dried Tarragon.
11. You need 1 tsp. of All-purpose Seasoning.

Crockpot Garlic Butter Chicken and Veggies instructions

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.

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