Best Sorollitos (Puerto Rican corn fritters) ,tasty & healthy!

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1. Ingredients of Sorollitos (Puerto Rican corn fritters)

2. Sorollitos (Puerto Rican corn fritters) instructions

Sorollitos (Puerto Rican corn fritters).

Cooking Tips

After preparing a large dish, attempt to do your groundwork function the evening before. This saves time when you are obtaining things ready for your supper the following day. Have actually everything washed, chopped, and also prepared to go. You will thank yourself since there is less anxiety and worry that at the night of the massive dish.

You can cook Sorollitos (Puerto Rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sorollitos (Puerto Rican corn fritters)

1. It's 2 cup of water.
2. Prepare 1 cup of yellow corn meal.
3. You need 1/4 cup of sugar.
4. Prepare 1 pinch of salt.
5. It's 1 tbsp of butter.

Sorollitos (Puerto Rican corn fritters) instructions

1. In a sauce pan, boil water with sugar, salt and butter.
2. Once boiling stir in corn meal and remove from heat.
3. Stir until smooth and their are hardly any lumps and let cool.
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again..
5. Fry in medium high heat until golden brown..
6. * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup.

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