Beef Rotini (Slow Cooker) ,tasty & perfect

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Once you recognize the essentials of cooking, it might be such a releasing and also rewarding experience to produce a simply tasty meal or baked product. The scents in your house and also the faces of those men and women who you share it together are all priceless. We wish this Beef Rotini (Slow Cooker) dish will undoubtedly offer a bit of suggestion for you to you to find yourself having an outstanding cook.

  1. Ingredients of Beef Rotini (Slow Cooker)

  2. Beef Rotini (Slow Cooker) instructions

Beef Rotini (Slow Cooker).

Beef Rotini (Slow Cooker)

Cooking Tips

One of the most difficult and time-consuming feature of food prep is performing each of the prep job. You may purchase pre-prepped lettuce or prep your ingredients before to reduce the time you stay from the place. This is extremely useful if you want to receive outside dinner in a hurry.

You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

  1. You need 2 lbs of ground beef.
  2. Prepare 24 oz of marinara.
  3. Prepare 1 tsp of dried Italian seasoning.
  4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
  5. You need 2 tsp of garlic, minced.
  6. It's 1/2 tsp of salt.
  7. Prepare 1/2 tsp of black pepper.
  8. You need 3 cup of water.
  9. It's 1 Tbsp of extra virgin olive oil.
  10. You need 2 cup of rotini noodles, uncooked.
  11. You need 1/2 cup of heavy whipping cream.
  12. It's 1 1/2 cups of Mozzarella cheese, shredded.
  13. You need 3/4 cup of Parmesan cheese, shredded.

Beef Rotini (Slow Cooker) step by step

  1. Break up ground beef and put into pot..
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
  3. Stir until combined..
  4. Close & lock the lid..
  5. Press the steam release valve to open..
  6. Press SLOW COOK—Normal; Timer: 5 hours.
  7. Press CANCEL (Keep Warm: On).
  8. Stir in rotini pasta and heavy whipping cream..
  9. Top with mozzarella and Parmesan cheese.
  10. Close & lock the lid..
  11. Press the steam release valve to open..
  12. Press SLOW COOK—Normal; Timer: 1 hour.
  13. Press CANCEL (Keep Warm: On).
  14. Stir until well combined..
  15. Serve warm..

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