Plan for a far superior chef? Who does not! On the lookout for interesting, some new, and fascinating food selection notions? Who isn't! The need attempt new recipes and to prepare meals that are better is something most of us would like todo. Crock-Pot Pork Chili the one you are searching for.
Crock-Pot Pork Chili.
Cooking Tips
The garlic cooks fast in 20 minutes (perhaps less because it depends on how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and reduce its aroma. If you want to add garlic, then be sure you add it last, so it doesn't burn.
You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crock-Pot Pork Chili
- Prepare 1 lb of ground pork.
- You need 2 cans of Rotel.
- Prepare 1 can of black beans.
- Prepare 1 can of white northern beans.
- You need 1 can of corn.
- It's 1/2 of a yellow onion diced (our whole if you love onion).
- It's 1/4 cup of brown sugar.
- Prepare of Spices.
- Prepare of Black pepper.
- Prepare of Curry powder.
- You need of Garlic powder.
Crock-Pot Pork Chili step by step
- Dice onion..
- Mix onion and pork in a bowl..
- Dust the pork with black pepper..
- Add other spices sparingly. Don't overpower the pepper..
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
- Add all ingredients to the Crock-Pot.
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
- I enjoy my Chili with some cheddar cheese and sour cream..
If you find this Crock-Pot Pork Chili recipe useful keep amused ration it to your contacts or family, thank you and fine luck.
