Captain Crunch Milk Chocolate Ribbon Cookies ,fit for newbie.

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  1. Ingredients of Captain Crunch Milk Chocolate Ribbon Cookies

  2. Captain Crunch Milk Chocolate Ribbon Cookies instructions

Captain Crunch Milk Chocolate Ribbon Cookies.

Captain Crunch Milk Chocolate Ribbon Cookies

Cooking Tips

One of the things which you can do is to prepare with family or good friends. When you cook with somebody else, you will have the ability to discover techniques they be in a position to much better in your own as a cook and apply. Talk to determine how their thought process works to elevate your competence

You can cook Captain Crunch Milk Chocolate Ribbon Cookies using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Captain Crunch Milk Chocolate Ribbon Cookies

  1. It's 2 cups of all purpose flour.
  2. You need 1 teaspoon of baking soda.
  3. It's 1/4 teaspoon of salt.
  4. You need 7 ounces of good quality milk chocolate such as Lindor.
  5. It's of Excellence Extra Creamy milk chocolate, chopped.
  6. Prepare 8 ounces of butter at room temperature (2 sticks).
  7. Prepare 1 cup of granulated sugar.
  8. It's 2 of large eggs.
  9. You need 1 1/2 of teaspoonns vanilla extract.
  10. Prepare 3 cups of Captain Crunch cereal, crushed gently.
  11. Prepare as needed of individual pieces of captain crunch cereal.
  12. You need 3 of .

Captain Crunch Milk Chocolate Ribbon Cookies step by step

  1. Preheat the oven to 350, line baking sheets with parchment paper.
  2. Melt chocolate in the microwave until smooth.
  3. .
  4. Place cereal in a ziplock bag and crush into small pices.
  5. Combine flour,baking soda and salt and whisk to blend.
  6. In another bowl beat butter and sugar until light and fluffy.
  7. Add eggs and vanilla and beat in.
  8. Add flour mixture and mix until blended fold in cereal.
  9. .
  10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in.
  11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely.
  12. .

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