Milk Chocolate Toffee Cookies ,delicious and easy to make.

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1. Ingredients of Milk Chocolate Toffee Cookies

2. Milk Chocolate Toffee Cookies step by step

Milk Chocolate Toffee Cookies.

Cooking Tips

You may know that putting the appropriate oil in the frying pan can keep food from sticking and burning. Like if you coat food with oil before baking it. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then select soy and vegetable oils. If you are cooking in a very low temperature or for creating sauces and salads, try butter or olive oil.

You can have Milk Chocolate Toffee Cookies using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Milk Chocolate Toffee Cookies

1. It's 1 cup of all purpose flour.
2. Prepare 1/2 cup of unsweetened cocoa powder.
3. You need 1/2 teaspoon of baking soda.
4. It's 1/4 teaspoon of salt.
5. Prepare 4 ounces of good quality milk chocolate, chopped.
6. You need 1/2 cup of unsalted butter (1 stick).
7. You need 1 1/2 cups of granulated sugar.
8. It's 2 of large eggs.
9. Prepare 1 teaspoon of vanilla extract.
10. You need 2 cups of toffee chips.

Milk Chocolate Toffee Cookies instructions

1. Preheat the oven to 325. Line baking sheets with parchment paper.
2. Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature.
3. In a biwl whisk together flour, cocoa poder,baking soda and salt.
4. In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined.
5. Beat in flour mixture just until incirporated, don't over mix.
6. Fold in toffee bits.
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8. Roll into golf ball size balls.
9. Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand.
10. Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely.
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