Improved Best Rolled Sugar Cookies

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  1. Ingredients of Improved Best Rolled Sugar Cookies

  2. Improved Best Rolled Sugar Cookies step by step

Improved Best Rolled Sugar Cookies.

Improved Best Rolled Sugar Cookies

Cooking Tips

You will know that putting the appropriate oil in the frying pan may keep food from burning and sticking. The oil will also give it a tasty taste. When cooking over high heat such as sautéing and grilling, select vegetable and soy oils. If you're cooking in a very low temperature or for creating salads and sauces, attempt butter or olive oil.

You can cook Improved Best Rolled Sugar Cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Improved Best Rolled Sugar Cookies

  1. You need 1 1/2 cup of butter, softened.
  2. You need 2 cups of white sugar.
  3. It's 3 of eggs.
  4. It's 1 tsp. of vanilla extract.
  5. Prepare 4 cups of all-purpose flour.
  6. It's 2 tsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. You need 1 tsp of Almond Emulsion.

Improved Best Rolled Sugar Cookies step by step

  1. Mix Flour, salt, and baking powder in separate bowl and set aside.
  2. In large bowl, cream together butter and sugar until smooth..
  3. Beat in eggs, vanilla, and almond into wet ingredients.
  4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!.
  5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably..
  6. Preheat oven to 400*.
  7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick..
  8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes..
  9. Allow to cool completely before frosting.

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